Sunday Brunch Crepes

How about thin, soft and delicious buttery crepes that don’t get dry or crunchy, fold perfectly and don’t tear? Use this recipe to make a delicious weekend brunch treat for yourself and family and serve with sweet and savory fillings of your choice!

Thin Crepes

Thin Buttery Crepes

They are called French Crêpes or Russian Pancakes, with a vast variety of recipes, with milk or water, with butter or oil, with different kinds of flour and different amount of sugar. The ingredients are so simple you’d be surprised that you probably always have everything in your kitchen to make them without preparing in advance.

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